Hatcho Miso

Hatcho Miso

Product Standard : Organic

Product Size: 400 grams/ Pack

Product Brand: Muso

Product Origin: Japan

Ingredients: Whole Soybeans, Water, Natural Lake  Salt, Koji Seed ( aspergillus oryzae)

Product Features: Non GMO, No Artificial Additives, Gluten Free - Product Features Explained 

Hatcho Miso ( Soybeans Miso) is made from soybeans, koji seed and natural salt. Soybeans inoculated with koji seed  are fermented slowly for 3 full year to mature in huge cedar kegs.

Hatcho Miso is the heartiest of misos. Besides its use alone, it also mades an excellent base for all Miso soups when mixed half with other kinds of miso