Product Brand: De Cecco
Product Origin: Italia
Fettucine belong to the long, flat sectioned pasta cuts and are 0.279" wide and 0.021 thick. It is not easy to determine the origin of this cut, widely spread and known all over Italy, even if it mighr have different names. Most likely Fettucine come from Lazio in the central Italy, where they are the pride of the regional cuisine. Although Fettuccine are very versatile pasta format thereofore they can be tasted with a wide range of different sauces, they are particularly recommended in dry pasta dishes with tomato sauces, or meat ragù. They are also excellent with fish and shellfish sauces.