Why organic?
"Organic foods contain more vitamin C, iron, magnesium, and phosphorus than conventional food. In addition, organic foods contain less nitrates and and less protein, but more high quality protein than conventional foods."
(Taken from "Nutritional Quality of Organic versus Conventional Fruits, Vegetables and Grains" The Journal of Alternative and Complementary Medicine, 2001 7 (2): 161-173).
PLEASE NOTE!