Chili, Red

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Red Chili

Product Standard: Selected

Product Characteristics:  Red chilis contain high amounts of vitamin C and carotene (provitamin A).

Garlic

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Garlic

Product Standard: Selected

Product Characteristics: Garlic - especially aged garlic - can have a powerful antioxidant effect.

Lemongrass

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Lemon Grass

Product Standard: Selected

Product Characteristics: Lemon Grass is a tall tropical grass. The fresh stalks and leaves have a clean lemonlike odour because they contain an essential oil, which is also present in lemon peel.

Spring Onions

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Spring Onions

Product Standard: Selected

Product Characteristics:  A 60-g portion (three onions) is a source of vitamin C, calcium, and iron.

Cloves, Robertsons

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Product Brand: Robertsons

Product Origin: Sounth Africa

Ingredients: Cloves

Product Characteristic: Cloves have a wam, pungent flavour. Use in marinades, potjikos, stews, rice and vegetable dishes. Also use in steamed puddings, fruit cakes stewed fruit and dessert sauces.

Marjoram, Robertsons

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Product Brand: Robertsons

Product Origin: Sounth Africa

Ingredients: Marjoram

Product Characteristic: A celicately scented herb that adds sweet aroma to savoury dishes, scones and dumplings. Also use in salads, vegetables, egg and pasta dishes, sauces, poiltry, meat and fish dishes.

Smoked Hot Paprika Powder

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Product Brand: La Chinata

Product Origin: Spain

Ingredients: Hot pepper

Product Characteristic: Paprika is a spice made from grinding of dried fruits of bell pepper or chili peppers. This seasoning is used in many cuisines to add color and flavor to dishes.

Smoked Sweet Paprika Powder

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Product Brand: La Chinata

Product Origin: Spain

Ingredients: Bell pepper

Product Characteristic: Paprika is a spice made from grinding of dried fruits of bell pepper or chili peppers. This seasoning is used in many cuisines to add color and flavor to dishes.

Green Curry Paste

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Green Curry Paste, Kanokwan

Product Brand: Kanokwan

Product Origin: Thailand

Ingredients: Chilli, Lemongrass, Garlic,Salt, Shallot, Galangal, Curmin Powder, Kaffirlime.

Product Characteristic: Green curry is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish, which comes from fresh Thai basil and green chillies.Thai green curry can be made with all kinds of meat. However, the more popular ones are made with beef, pork, chicken, and fish ball.

Red Curry Paste

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Product Brand: Kanokwan

Product Origin: Thailand

Ingredients: Chilli, Lemongrass, Garlic,Salt, Shallot, Galangal, Curmin Powder, Kaffirlime.

Product Characteristic: Red curry paste is the flavouring for the number of dishes ( beef, pork, chicken....). Superb with roasted duck

Yellow Curry Paste

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Yellow Curry Paste

Product Brand: Kanokwan

Product Origin: Thailand

Ingredients: Chilli, Lemongrass, Garlic,Salt, Shallot, Galangal, Oil.

Product Characteristic: Thai yellow curry can be made with duck, chicken, shrimp, fish or vegetables and is eaten with steamed rice or round rice noodles known as "khanom chin - round boiled rice noodles topped with a fish based sauce and eaten with fresh leaves and vegetables.".

Massanman Curry Paste

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Product Brand: Kanokwan

Product Origin: Thailand

Ingredients: Chilli, Lemongrass, Garlic,Salt, Shallot, Galangal, Spice.

Product Characteristic: This carry paste is main flavoring for Massaman curry -  The dish usually contains coconut milk, roasted peanuts or cashews, potatoes, bay leaves, cardamom pods, raw meat, star anise, palm sugar, fish sauce, chili and tamarind sauce. Traders brought spices such as turmeric, cinnamon, star anise, cumin, cloves and nutmeg.