Basil, Sweet

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Product Standard: Organic

Product Characteristics: Basil is a good source of Vitamin A. The magnesium in Basil help improve the flow of blood.

Lime Leaves

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Lime Leaves

Product Standard: Organic

Product Characteristics: Lime leaf is a key ingredient in Thai cooking as well as other Southeast-Asian cuisines.

Mint

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Mint

Product Standard: Organic

Product Characteristics: Mint is well known for its ability to sooth the digestive tract and reduce the severity and length of stomach aches. In addition, mint teas and other herbal preparations have shown great promise at easing the discomfort associated with irritable bowel syndrome, and even at slowing the growth of many of the most harmful bacteria and fungi.

Oregano

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oregano
 

Order Size: Parsley Flat is sold in 50 gram units costing VND5,000 each. To order enter the number of units you want.

Product Standard: Organic - What is organic?

Product Characteristics:

The warm, balsamic and aromatic flavor of oregano makes it the perfect addition to Mediterranean and Mexican cuisines. This popular herb's name means "mountain joy". The volatile oils in this spice have been shown to inhibit the growth of bacteria, including Staphylococcus aureus . In Mexico, researchers have compared oregano to tinidazol, a commonly used prescription drug to treat infection from the amoeba Giardia lamblia. Source

 

Parsley Curl

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Product Standard: Organic

Product Characteristics: Parsley's oils  inhibit tumor formation in the lungs.  

Rosemary

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Rosemary

Product Standard: Organic

Product Characteristics:  Fresh and dried Rosemary leaves are used frequently in traditional Mediterranean cuisine as a herb. They have a bitter, astringent taste, which complements a wide variety of foods. When burned they give off a distinct mustard smell, as well as a smell similar to that of burning which can be used to flavor foods while barbecuing.

Sage

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Product Standard: Organic

Product Characteristics: Sage is held in such high esteem that the International Herb Association awarded sage the title of "Herb of the Year" in 2001! Increased intake of sage as a seasoning in food is recommended for persons with inflammatory conditions (like rheumatoid arthritis),as well as bronchial asthma, and atherosclerosis. Research published in the June 2003 issue of Pharmacological Biochemical Behavior confirms what herbalists have long known: sage is an outstanding memory enhancer.    

Tarragon

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Tarragon

Product Standard: Organic

Product Characteristics: Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of BĂ©arnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor.

Thyme

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Thyme

Product Standard: Organic

Product Characteristics: Thyme has a long history of use in natural medicine in connection with chest and respiratory problems including coughs, bronchitis, and chest congestion. Recently, researchers have discovered important volatile oil components of thyme that bring about its healing effects. They are known to include carvacolo, borneol, geraniol, but most importantly, thymol.