ORGANIK Online

Kukicha Twig Tea - Loose, Re-closable Pouch - Organic

A soothing and calming tea made from a blend of organic twigs and mature dried leaves from four separate harvests. Steamed, sun dried, roasted in gas fired rotating iron ovens and aged for 2 to 3 years in order to develop the best flavor. Lowest caffeine of our imported teas, 90 percent less than coffee. Ideal at meal's end. A perfect beverage for kids, 'tea and juice' - mix half kukicha tea and half apple juice. Convenient, re-sealable, foil lined pouch.

Size: 49 g        

Ingredients: Roasted Organic Tea Twigs and Leaves (Camillia sinensis)

Kuzu Root Starch, Organic

Certified EDEN organic wild mountain kuzu root, hand harvested and traditionally prepared. A thickener for sauces, gravies, soups, desserts and beverages. A macrobiotic staple. Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating. The milky white will become clear. Sodium free.

Size: 3.5 oz / 100 g      

Ingredients:

Organic Wild Kuzu Root

Delicious, crunchy crackers made from pounded sweet brown rice mochi, baked then glazed with traditionally brewed tamari soy sauce before hand wrapping with strips of nori sea sea vegetable. A celebration snack that's potent and a real healthy food. Wheat free, non gluten and fat free.

Size: 68 g    

Ingredients:

Sweet Brown Rice, Nori Seaweed, Tamari (Water, Soybeans, Sea Salt)

Shiitake Mushrooms, Dried Sliced      

A high grade mushroom grown on oak logs in their natural forest habitat, hand harvested and sun dried. No fungicide treatments, artificial logs or sawdust are used during the growth cycle. Dried shiitake have a delicious, savory, smoky flavor and a tender texture. No need for long soaking or stem removal. Convenient and easy to use. An ancient prized health food. Rich in vitamin D and dietary fiber, and a good source of niacin (B3). Fat free, and sodium free.

Size: 25 g        

Ingredients:

Shiitake Mushroom (Lentinalu edodes)

Shoyu Soy Sauce -Imported 

Highest rated and only highly recommended soy sauce by Cooks Illustrated Magazine. Made from whole soybeans and wheat by brewing masters skilled in the ancient traditional methods. Aged in wood casks for two years. Complex, rich, clean flavor. George Ohsawa called this soy sauce Tamari. This shoyu soy sauce is macrobiotic 'tamari' soy sauce. Amber glass bottled with a functional dispenser cap that delivers 'drops' or 'pours' as you desire, and It's refillable.

Size: 148 ml     

Ingredients:

Water, Whole Soybeans, Whole Wheat, Sea Salt, Koji

Tamari Soy Sauce, Brewed in U.S., Organic

A specially brewed, wheat free and gluten free soy sauce made from organic whole soybeans. A robust seasoning and condiment. The best choice for longer cooking, commercial food production and for those with allergies to common wheat. Amber glass bottled with a functional dispenser cap that delivers 'drops' or 'pours' as you desire and it's refillable.

Size: 296 ml     

Ingredients:

Water, Whole Organic Soybeans, Sea Salt, Organic Grain Alcohol (to preserve freshness), Koji

Tekka (Miso Condiment)          

Mineral rich miso condiment made with ground sesame seeds, finely minced carrots, burdock root (cocklebur), and lotus root. Slowly cooked with unrefined sesame oil and hacho miso. Strongly concentrated and best used sparingly. Sprinkle over cooked grain, noodles, potatoes, vegetables, and salad. Delicious and energizing.

Size: 80 g        

Ingredients:

Soybean (Hacho) Miso, Ground Sesame Seed, Sesame Oil, Lotus Root, Carrot, Burdock Root

Udon

A traditionally crafted noodle made simply from hard red winter and spring wheat flour and fine sea salt. The most popular noodle in Japan, consistently rated 'ichi-ban' or number one. Similar in shape, texture and cooking time to linguini. Light refreshing and always satisfying. Ideal with a kombu/shoyu broth (dashi), with a dipping sauce or any way you enjoy pasta. Low fat and a good source of dietary fiber and protein.

Size: 250 g      

Ingredients:  Hard Winter and Hard Spring Wheat Flour, Sea Salt

Donut sticks are individually wrapped, bite size for easy eating anywhere. Crisp on the outside and moist on the inside. Containing natural sweetener from Raw Cane Sugar. Trans fats: 0 mg. The cost is VND84,400 for 128 gm